Starters

[s] spicy
[v] vegan

[g] gluten free

FRESH  ROLLS   [v] [g]
Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce 

CARAMELIZED EGGS  [g] 
Eggs with golden yolk covered with caramelized sauce, topped with dried onions and cilantro

ZEN WAY   [v] [g] 
Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro


EDAMAME   [v] [g] 
Steamed edamame beans served with Himalayan salt


GOLD RUSH
Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce

 

SATAY QUESADILLA 
Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce


CRISPY ROLLS  [v] 
Fried spring rolls with glass noodle, cabbage, carrots, and taro served with sweet and sour sauce


CRAB CREAM CHEESE
Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.


GAI WINGS
Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served  with a tangy dipping sauce made from toasted rice  powder, lime, and onions.


THAI BEEF JERKY 
Fried beef marinated with housemade soy sauce, oyster  sauce, and garlic, served with Sri-Racha sauce.

 

Soups

LEMONGRASS SOUP   [s] [g] 
Tom Yum spice, chicken, tomatoes, mushrooms, onions, and cilantro

 


COCONUT SOUP [s] [g] 
Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice


VEGETABLE SOUP [s] [g] 
Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro


SPICE BOWL [s] [g] 
Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili


BASIL SEAFOOOD SOUP [s] [g]
Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili 



SHRIMP WONTON  [g] 
Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic. 

Salad 

BERRY SEASON SALAD  [v] 
Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans,  served with a mixed berry vinaigrette dressing


PAPAYA SALAD  [v] [s] 
Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing


LIME STEAK SALAD  [s]
Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing


LAAB CHICKEN  [s] [g] 
Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder

[s] spicy
[v] vegan

[g] gluten free

Noodles 

SRI-RACHASTYLE  [s]
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce

PAD THAI  [g] 
Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts


PAD SEE-U 
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce


KHEE-MAO PASTA [s] 
Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce


BASIL ALFREDO [s] 
Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley


SUKI DRY [s] 
Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce.

Fried Rice

SPICE SEASON FRIED GRAIN  [g] 
Chicken and brown rice stir fried with kale,  broccoli, carrots, onions, chili paste, kaffir lime leaves


VEGETABLE FRIED RICE [v] [g]
Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa   


PINEAPPLE FRIED RICE [g] 
Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans 


BASIL FRIED RICE   [s] [g] 
Chicken, fresh basil leaves, bell peppers, onions, and green beans


FRIED RICE   [g] 
Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion


TOM-YUM FRIED RICE   [s] [g]
Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices

Entrees

BLAZING BASIL   [s]
Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers


GRILLED CHICKEN 
Slowly grilled chicken marinated using a medley of herbs served with in-house special sauce


SPICE SEASON STEAK
Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce


HEAVENT SCENT 
Sautéed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage


BROCCOLI STIR FRY
Beef, broccoli, and carrots stir fried in garlic sauce


GOLDEN NUT   [v] 
Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce


SUMMER SEASON  [v]
Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers 


 

SAUTEED EGGPLANT   [s] [v]
Organic tofu, eggplant, white onions, bell peppers, and basil


LIME LEAF SALMON   [s] [g] 
Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach, and mushroom


JICAMA & CASHEW   [s]
Jicama and cashew, the ultimate duo mingling in the fiery wok with chicken, chili paste, onions, bell peppers, and carrots


ALOHA CURRY [s] [g] 
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk


GREEN CURRY  [s] [g] 
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk


TURMERIC CURRY  [s] [g] 
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk


KARI SEAFOOD    [s] 
Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce 


CALI CURRY   [s] [g] 
Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry

[s] spicy
[v] vegan

[g] gluten free