Starters

[s] spicy
[v] vegan
[g] gluten free

FRESH ROLLS [v] [g]
Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce

CARAMELIZED EGGS [g]
Eggs with golden yolk covered with caramelized sauce, topped with dried onions and cilantro

ZEN WAY [v] [g]
Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro

EDAMAME [v] [g]
Steamed edamame beans served with Himalayan salt

GOLD RUSH
Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce

SATAY QUESADILLA
Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce

CRISPY ROLLS [v]
Fried spring rolls with glass noodle, cabbage, carrots, and taro served with sweet and sour sauce

CRAB CREAM CHEESE
Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.

GAI WINGS
Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions.

THAI BEEF JERKY
Fried beef marinated with housemade soy sauce, oyster sauce, and garlic, served with Sri-Racha sauce.

Soups

Salad

LEMONGRASS SOUP [s] [g]
Tom Yum spice, chicken, tomatoes, mushrooms, onions, and cilantro

COCONUT SOUP [s] [g]
Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice

VEGETABLE SOUP [s] [g]
Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro

SPICE BOWL [s] [g]
Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili

BASIL SEAFOOOD SOUP [s] [g]
Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili

SHRIMP WONTON [g]
Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic.

BERRY SEASON SALAD [v]
Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans, served with a mixed berry vinaigrette dressing

PAPAYA SALAD [v] [s]
Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing

LIME STEAK SALAD [s]
Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing

LAAB CHICKEN [s] [g]
Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder

[s] spicy
[v] vegan
[g] gluten free

Noodles

Fried Rice

SRI-RACHASTYLE [s]
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce

PAD THAI [g]
Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts

PAD SEE-U
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce

KHEE-MAO PASTA [s]
Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce

BASIL ALFREDO [s]
Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley

SUKI DRY [s]
Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce.

SPICE SEASON FRIED GRAIN [g]
Chicken and brown rice stir fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves

VEGETABLE FRIED RICE [v] [g]
Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa

PINEAPPLE FRIED RICE [g]
Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans

BASIL FRIED RICE [s] [g]
Chicken, fresh basil leaves, bell peppers, onions, and green beans

FRIED RICE [g]
Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion

TOM-YUM FRIED RICE [s] [g]
Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices

Entrees

BLAZING BASIL [s]
Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers

GRILLED CHICKEN
Slowly grilled chicken marinated using a medley of herbs served with in-house special sauce

SPICE SEASON STEAK
Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce

HEAVENT SCENT
Sautéed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage

BROCCOLI STIR FRY
Beef, broccoli, and carrots stir fried in garlic sauce

GOLDEN NUT [v]
Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce

SUMMER SEASON [v]
Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers

SAUTEED EGGPLANT [s] [v]
Organic tofu, eggplant, white onions, bell peppers, and basil

LIME LEAF SALMON [s] [g]
Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach, and mushroom

JICAMA & CASHEW [s]
Jicama and cashew, the ultimate duo mingling in the fiery wok with chicken, chili paste, onions, bell peppers, and carrots

ALOHA CURRY [s] [g]
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk

GREEN CURRY [s] [g]
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk

TURMERIC CURRY [s] [g]
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk

KARI SEAFOOD [s]
Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce

CALI CURRY [s] [g]
Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry

[s] spicy
[v] vegan
[g] gluten free