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Starters

[s] spicy

[v] vegan


[g] gluten free

FRESH  ROLLS   [v] [g]
Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce 

CARAMELIZED EGGS  [g] 
Eggs with golden yolk covered with caramelized sauce, topped with dried onions and cilantro

ZEN WAY   [v] [g] 
Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro


EDAMAME   [v] [g] 
Steamed edamame beans served with Himalayan salt


GOLD RUSH
Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce




 

SATAY QUESADILLA 

Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce



CRISPY ROLLS  [v] 

Fried spring rolls with glass noodle, cabbage, carrots, and taro served with sweet and sour sauce



CRAB CREAM CHEESE

Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.



GAI WINGS

Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served  with a tangy dipping sauce made from toasted rice  powder, lime, and onions.



THAI BEEF JERKY 

Fried beef marinated with housemade soy sauce, oyster  sauce, and garlic, served with Sri-Racha sauce.


 

Soups

LEMONGRASS SOUP   [s] [g] 

Tom Yum spice, chicken, tomatoes, mushrooms, onions, and cilantro



COCONUT SOUP [s] [g] 

Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice



VEGETABLE SOUP [s] [g] 

Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro



SPICE BOWL [s] [g] 

Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili



BASIL SEAFOOOD SOUP [s] [g]

Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili 



SHRIMP WONTON  [g] 

Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic. 

Salad 

BERRY SEASON SALAD  [v] 

Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans,  served with a mixed berry vinaigrette dressing



PAPAYA SALAD  [v] [s] 

Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing



LIME STEAK SALAD  [s]

Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing



LAAB CHICKEN  [s] [g] 

Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder

[s] spicy

[v] vegan


[g] gluten free

Noodles 

SRI-RACHASTYLE  [s]

Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce



PAD THAI  [g] 

Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts



PAD SEE-U 

Flat noodles, beef, kale, egg, cauliflower, broccoli, 

carrots, stir fried in our brown sauce




KHEE-MAO PASTA [s] 

Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce



BASIL ALFREDO [s] 

Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley



SUKI DRY [s] 

Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce.





TEO SOUP  

Rice noodles in onion broth served with beef, boiled egg, garlic, onions and beansprouts. A savory but light dish that warms your soul!

Fried Rice

SPICE SEASON FRIED GRAIN  [g] 

Chicken and brown rice stir fried with kale, 

broccoli, carrots, onions, chili paste, kaffir lime leaves




VEGETABLE FRIED RICE [v] [g]

Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa   



PINEAPPLE FRIED RICE [g] 

Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans 



BASIL FRIED RICE   [s] [g] 

Chicken, fresh basil leaves, bell peppers, onions, and green beans



FRIED RICE   [g] 

Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion



TOM-YUM FRIED RICE   [s] [g]

Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices

[s] spicy

[v] vegan


[g] gluten free

Entrees

BLAZING BASIL   [s]

Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers



GRILLED CHICKEN 

Slowly grilled chicken marinated using a medley of herbs served with in-house special sauce



SPICE SEASON STEAK

Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce



HEAVENT SCENT 

Sautéed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage



BROCCOLI STIR FRY

Beef, broccoli, and carrots stir fried in garlic sauce



GOLDEN NUT   [v] 

Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce



SUMMER SEASON  [v]

Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers 

 

SAUTEED EGGPLANT   [s] [v]
Organic tofu, eggplant, white onions, bell peppers, and basil

LIME LEAF SALMON   [s] [g] 
Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach, and mushroom

JICAMA & CASHEW   [s]
Jicama and cashew, the ultimate duo mingling in the fiery wok with chicken, chili paste, onions, bell peppers, and carrots

ALOHA CURRY [s] [g] 
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk

GREEN CURRY  [s] [g] 
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk

TURMERIC CURRY  [s] [g] 
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk

KARI SEAFOOD    [s] 
Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce 

CALI CURRY   [s] [g] 
Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry

[s] spicy

[v] vegan


[g] gluten free